Actually, vermicelli with pickled fish leaves is not a type of vermicelli with ingredients from the fish species called “beam”, but this is a way to prepare a typical broth that makes this type of vermicelli unique. If you plan to go to Nha Trang, don’t forget to enjoy this dish. Vermicelli leaves originated from Thanh My village – Ninh Hoa and from there spread everywhere, leaving a mark in the hearts of many diners. This type of vermicelli is swirled into a thin circle, as small as the rim of a cup. Each pen slice is placed on a round piece of banana leaf to avoid sticking to each other.

The broth is made from sea fish such as sailfish, raft fish, crawfish or tuna… All are fish rich in protein, sweet and chewy. After being cleaned, the fish is deboned into small pieces and dropped into a pot of water. That’s why this dish’s full name is “beamed fish leaf vermicelli” (or “smashed” depending on the dialect). The fish selected must be fresh and should not fall apart when cooked. The next secret here is to keep the pot of water very clear. Vegetables served with this type of vermicelli are usually lettuce, herbs, bean sprouts, banana ears… All are chopped and mixed when preparing to eat. To make the bowl of vermicelli more flavorful, you can squeeze in a slice of fresh lemon, add a little fish sauce or shrimp paste. If you stop at Yersin Street, you can enjoy both pickled fish leaf vermicelli and jellyfish vermicelli.

Hearing the name Bun Cha Ca Nha Trang, you can probably guess that the main dish of the restaurant is fish noodle soup. However, in addition to this dish, Nguyen Canh Chan also sells many other specialty noodle dishes of Nha Trang, especially the jellyfish noodle dish. The jellyfish noodle bowl here has clear water, small noodles, and a sweet, steamed fish cake emerging. Golden fried fish cake, red tomato slices, a few green onions, served with lettuce, herbs and bean sprouts. Add in a little chili satay, a few slices of spicy green chili, it’s really good.

You can order a bowl of noodle soup with fish and jellyfish to remind you of Nha Trang. Because this coastal city’s jellyfish vermicelli is the most famous. People who have been away from home for a long time, when returning to Nha Trang, must definitely find a jellyfish noodle dish imbued with Central culinary culture, naturally sweet and not boring at all. Jellyfish used to cook noodles are as small as the tip of a big toe or thumb, opaque white, thick-walled, and look like the flesh of a nipa coconut. This type of jellyfish is caught by fishermen on remote islands and does not cause itching when eaten. Eating jellyfish vermicelli must be hot and spicy.

Another variation of southern Vietnamese banh xeo is banh xeo with added seafood from coastal people. Banh xeo molded in a pan should be called banh xeo pan. It is different from the Central region’s pancakes, which are often cast in clay molds. In addition, if you like, diners can ask for more rice paper to roll the pancakes, and it’s great to eat with raw vegetables. Each cake has a diameter of about 25cm.

The space of the restaurants on Banh Xeo Pan Street on To Hien Thanh Street is a bit tight, there is no place for customers to park their cars so it is a bit inconvenient. Many customers want to stop by the restaurant but are hesitant because there is no parking space. In addition, customers have to wait quite a long time because the pancakes have to wait a while to be molded. The cake is delicious when eaten while hot. The price is relatively reasonable and the unique flavor always makes a good impression on visitors when enjoying it

A dish that almost everyone knows and everyone wants to enjoy when they have the opportunity to visit Nha Trang is the attractive Nha Trang fish cake noodle soup. The dish has left a good impression on visitors coming here. People who are far from home or tourists who have enjoyed it often crave a bowl of Nha Trang fish cake noodle soup. Especially the fish cake noodle soup street on Ngo Gia Tu street is an ideal place for tourists to stop.

Although Nha Trang fish cake noodle soup is just a popular dish, it has become a specialty. Nha Trang noodle soup is especially delicious thanks to the broth made from sea fish, so it is sweet and rich. Fish cakes are also made from fresh fish, so they are chewy, soft, and have a sweet fish taste. In addition, Nha Trang noodle soup is also served with pickled fish. Eat a bowl of fish cake soup with tuna or mackerel, add a little Nha Trang spicy chili sauce, and you will feel the full flavor of coastal cuisine.

When it comes to Nha Trang, perhaps diners who are eager to explore new dishes will be very interested in jellyfish vermicelli. A dish that can be easily found at most large and small restaurants in this coastal city. Jellyfish vermicelli is a dish that looks simple but is very complicated to make. The broth in the jellyfish vermicelli dish is rich in Central culinary culture. This dish is only cooked in broth with fish and other ingredients from the sea such as shrimp paste, lean mackerel meat… limiting spices as well as meat and bones.

A reference address for those traveling to Nha Trang and wanting to start a culinary adventure about jellyfish is the restaurants on Phan Chu Trinh street near Dam market. Visitors coming here will enjoy bowls of noodles fragrant with jellyfish scent. It is not only rich in nutrition but also rich in human love of the inhabitants of the sea.

Jellyfish vermicelli is a famous specialty of Nha Trang. Although this dish is not strange in Saigon, jellyfish noodles in Nha Trang have a strange appeal, the fresh and sweet flavor comes from fresh jellyfish brought back from the catch at the end of the day, that is, the taste of the sea. Nha Trang jellyfish noodle soup located on Ba Trieu street is so famous, it has been praised by many newspapers.

Jellyfish are caught from the sea and carefully processed. The chef works meticulously to maintain the chewy, grainy taste and then arranges it on top of the vermicelli. When enjoying, add hot broth, a little chili, and a little pepper. Visitors will feel the spicy, fragrant taste spreading across the tip of their tongue. The sweetness from the broth on the tip of the tongue stimulates the taste buds of visitors when they first taste it, and the natural sweet and crunchy taste of fresh jellyfish with its coolness will certainly not disappoint diners.

When you come to Nha Trang, you cannot help but enjoy the cuisine here. Seafood street on Nguyen Tat Thanh street is a street where you should stop to enjoy extremely unique dishes. There is no doubt that seafood is one of the strongest points of Nha Trang cuisine.

Nha Trang is right next to famous lobster islands across the country, and moreover, the sea has an abundant source of seafood. There is nothing better than coming to Nha Trang to enjoy seafood. The famous seafood street here that you can find is Nguyen Tat Thanh. Seafood is very fresh, many types and prices are also very reasonable. Fatty lobsters. Under the talented hands of hospitable chefs, you will definitely be satisfied.

Grilled spring rolls are considered a “top” dish of Nha Trang. This dish is best on Le Loi street. A portion of grilled spring rolls is quite elaborate and eye-catching. It’s about 8 pieces of minced meat. Served with crispy fried rice paper, raw vegetables, pickles and pickled onions.

Nha Trang spring rolls also use shredded pork skin like Thanh Hoa spring rolls. But instead of wrapping in banana leaves, spring rolls here are wrapped in gooseberry leaves or young star fruit leaves to create fragrance. Eating Nha Trang spring rolls, you will feel the aroma of meat, the mild sour, sweet, crunchy, and mildly spicy flavors mixed together very interestingly. In particular, grilled spring rolls are served with salad from green papaya and bring a quite new flavor to those who enjoy it.

Both sides of Thap Ba seafood street are always crowded with customers. Especially in the evening, the restaurants are always crowded with people coming in and out. Coming to Thap Ba, you will not only be captivated by the poetic scenery. The cuisine here also makes you fall in love.

You can freely choose all kinds of seafood and snails that we only occasionally hear of such as: ca na, Nang Nang, hand, snail… Talented chefs have prepared boiled, grilled, and grilled dishes. Stir-fried, steamed, tamarind sauce, fried cheese… captivates the taste buds. This is truly a paradise for those who love seafood. If you are one of them, don’t miss this place when you come to Nha Trang.

Many people probably cannot eat raw food. But if you once enjoy apricot fish salad on Ngo Si Lien street, you will definitely have to think again. Small apricot fish with transparent meat is sliced and mixed with vegetables, chili, and peanuts. The fish is made raw but processed very carefully, not at all fishy, chewy and delicious.

Tourists who eat fish salad often find it has a very elegant mix of sour, sweet, and slightly spicy flavors. The dipping sauce is perfect, just right, not a bit greasy. People who eat apricot fish salad always feel the tangy taste on the tip of their tongue. Surely this is a dish that leaves an impression on visitors when coming here.